All in Main Courses
Zhenjiang Vinegar Scallops
This recipe comes from Zhenjiang, which is an ancient river city. It’s about 150km up the Yangtze from Shanghai. It’s full of temples and the surrounding hills are dotted with bamboo forests.
Hovězí Guláš - Czech Beef Goulash
I don’t think I have ever had a bad beef goulash in Prague.
