All in Robert Jones
Zhenjiang Vinegar Scallops
This recipe comes from Zhenjiang, which is an ancient river city. It’s about 150km up the Yangtze from Shanghai. It’s full of temples and the surrounding hills are dotted with bamboo forests.
Sichuan Crispy Chilli Pork
Chongqing in China is about the closest I have ever come to seeing my name up in lights - or am ever likely to probably.
