The Best Fish Finger Sandwich
The Tartare is ready for the off - Photo © Anne-Marie Minhall
The Comfort Lunch Club at work is in its second week & we're rocking it.
After this: https://minhallandjones.com/blog/2021/1/7/hoopla it was time for the ..
**FANFARE**
Fish Finger & Tartare Sauce Sandwich.
My fellow worker was looking after the fish finger element plus the rolls & I was charged with making the tartare.
Yesterday there was a plan hatched:
FW: "I'll grill the fish fingers at home, crunchy coated ones, obviously & Birds Eye, yes?"
Me: "Absolutely.."
FW: "We can heat in the microwave, though, I'm worried the crunch will go. Butter on the roll?"
Me: "Not for me, thank you .."
FW: "Well, I will be partaking .. I have cucumber at home, shall I bring that in because it could go on the sandwich .."
Me: "Not for me, thank you .."
FW: "How many are we tomorrow?"
Me: "Four I think .. "
FW: "I'll cater for six .."
This morning I was up with the sparrows making the mayo: https://minhallandjones.com/blog/2020/12/28/prawn-cocktail
Once done, it was time to add the pickled gems.
3 tbsps Capers (drained & chopped if they're big beasts)
3 tbsps Cornichons ditto
1 Shallot chopped finely
Lemon Juice a squeeze or two
Small handful of Parsley chopped
Stir everything in then taste to check your seasoning
As it turned out, FW was right. There were six of us in the office.
Most importantly, those fish fingers stayed crispy.
Three fish fingers. Obviously.
We all ate greedily.
AMM
