Truffle Love

I've got a new companion for supper during the week.

And I'm in love.

Not sure that the adoration is reciprocated.

Fine.

It's this ..

I don't know where to begin.

If I could, I'd eat truffles every day. EVERY DAY.

However at £423.75/kg, well, need I say more.

Now I've found a pasta which contains not only the earthy tuber but also creamy Burrata & all wrapped up in a pasta parcel.

I mean, the truffle hits your nose as soon as you liberate the packet.

4 minutes in a pan of boiling water.

To serve, some steamed asparagus, a quick drizzle of truffle oil (you see, I have a problem with truffles,) then some seasoning & a scattering of Parmesan.

Happy girl.

AMM