Tapas Time

Photo © Anne-Marie Minhall

Back in town for a Dining Divas lunch. Four cousins who get together whenever we can.

To eat good food.

To talk.

After eighteen months apart we met here: https://www.ibericarestaurants.com/locations/marylebone

We feasted like the Tudors.

Toasted Bread with Tomato

Boquerones

Juan Pedro Domecq - Cured for 42 months

Tomato, Avocado & Basil Salad with Caperberries

Padrones

Beetroot & San Simón Cheese with Hazelnuts, Tarragon & Baby Watercress

Croquetas with Serrano Ham

Confit Leeks with Coconut Romesco, Flaked Almonds & Atsina Cress

To finish ..

Churros with Melted Chocolate

Four helpings

F O U R

To drink for our group ..

Vermouths x3

Rioja (red) x1 bottle

Gin, Lime & Soda x1

Cava x3 glasses

Rosé x2 bottle

T'was a glorious feast.

By the way, for the Tudors, among the fayre they'd be feasting upon ..

Flesh for Pottage (thick broth)

Chines of Beef

Venison in Beer

Veal

Pheasant

Rabbit

Larks

Almond Cream

Custard

Jelly

AMM