The Guinea Grill

The Guinea Grill

Photo © Anne-Marie Minhall


Pie in the summertime? When it's 32 degrees?

Absolutely.

100%.

Especially when it's a chance to celebrate a belated birthday with a dear friend.

So then, to here .. in Mayfair .. an inn has stood here since 1423.

https://www.theguinea.co.uk

The menu had been perused & considered before the early evening visit. By me, obviously. 

It was such a steaming day in London Town. A walk from Piccadilly Circus to the restaurant was fine & there was a slight breeze in the late afternoon. Still .. It wasn't an easy stroll. Respite in our arrival.

A very friendly welcome. Every member of the team had a smiley & cheery "Hello, how are you, come on in .."

There was no swerving from the pie option for either of us. 

No starters - fruitless pursuit because - well, pie was coming.

Steak, Kidney & Mushroom to be exact.

THE SIZE OF IT.

Let me repeat that ..

THE SIZE OF IT.

Glorious. Fantastic chunks of meat, mushrooms & the most amazing kidneys. The pastry - perfect.

There were chips & mash plus carrots & broccoli but, be under no misconception, the pie is the hero.

It doesn't need a cape.

AMM


Anglesey Eggs - Ŵyau Ynys Môn

Anglesey Eggs - Ŵyau Ynys Môn