Life on the Road III
The joy of lunch near the water.
A Sunday lunch at that.
Here: https://thelarderhouse.com
This is my second visit & my friend called ahead & requested the same table we ate at before.
The food, the service, the setting - second to none.
It felt like time had stood still from the two years since our last visit. Our server (& we think one of the owners) was the same jolly, extremely helpful & friendly woman we'd encountered before. How's this for honesty .. I was treating us to a bottle of bubbles & asked her, of the three bottles of Cava on the drinks menu, which would she recommend.
"The cheapest, it's the house bottle & my favourite. Having said that, my husband doesn't like it. I'll bring you a bottle, try it & if you don't enjoy it, no problem, I’ll get you something else.”
We tried, we liked, we had it.
Your Sunday menu looks like this ..
Roasts
Marinated Pork Collar
Marinated Breast of Somerset Saxon Chicken
Lentil and Vegetable Wellington
All served with Sopley Farm Roast seasonal Vegetables, Potatoes & Gravy
Extras
Asparagus in Blankets
Cauliflower Cheese
Yorkshire Pudding
I vowed not to have bread pre-roast. Then another server arrived offering what he called 'Good Bread' ..
"It's a mix of focaccia & ciabatta with some spices .."
It was warm.
There was beef dripping on the side as your butter.
Vow? What vow?
Only a small piece. Or two. We took the rest home with us.
Everything, I mean everything from the welcome to the drinks, the roast to the farewell was perfect here.
We got the bus back to Poole & secured seats on the top deck, at the front.
The sun was still shining.
We all had mini-naps on the journey home.
We'd deserved them.
AMM