Sausage & Gnocchi Bake

Photo © Anne-Marie Minhall

There's something very pleasing about a tray bake.

Lovely things seasoned & oiled in a hot receptacle suitable for your oven. Not much washing up to do either.

Today, for me, it's going to be Venison & Red Wine Sausages with some Peppers.

Oh & some Gnocchi.

In the same pan.

WHAT?

Let's try it then.

For two

Oven 200C/180C Fan/Gas 6

1/2 Red Pepper cut into chunks

1/2 Yellow Pepper ditto

1 Red Onion cut into wedges

5 Garlic Cloves peeled 

125g Gnocchi

2 Good Quality Sausages

1 tbsp Olive Oil

Seasoning

Toss together your peppers, onion wedges, garlic & gnocchi in the oil with & season before placing into a spacious baking tray

Pop the sausages on the top of all of your veggie & pasta goodness

Roast for 30 minutes until the bangers are brown and the rest of the tray mates are soft & slightly crispy on the edges

The gnocchi turned into mini roast potatoes. 

The residue oil in the tray was a joy to drizzle over the sausages.

AMM