Farewell 2021
It's been a busy few weeks leading up to Christmas including working on the 24th & the 25th.
Now it's time to B R E A T H E.
The East Neuk of Fife is calling me to spend Hogmanay with friends.
It was an early start on Wednesday. Really early. A 0330 cab to T5 for the first flight out to Edinburgh.
Heathrow was dreich to say the least.
Once at Edinburgh it was another cab to Inverkeithing Station to await collection from one of the Venicones:
https://www.historyfiles.co.uk/FeaturesBritain/RomanVenicones01.htm
When we were ensconced within the warmth of our home for the next few days, the talk turned to the forthcoming feasts for our table including a New Year's Day local sirloin of beef from here:
Much anticipation of eating & drinking together as well as walks along the nearby beaches with Monty the dog.
AMM