Smoking Loaf

Photo © Anne-Marie Minhall

We'll always be friends.

After some time apart, Marmite Loaf & myself have decided to embark on a night out together again.

To get you up to speed, we got to know each other over a number of weeks & then I had a flirtation with a Gouda & Chive Loaf.

And a Raisin & Walnut Bread the following week.

You'll be able to find the basic HERE.

For the reconciliation it was time to employ some fresh chives, a few gratings of proper parmesan & a tsp of finely chopped hazelnuts.

Instead of the usual salt, I went for a slightly less amount of a smoked variety.

Once baked it was left it to cool for twenty minutes or so & then I took a cheeky slice with some salty butter.

**Sings** 

"I'll be there for you, coz you're there for me, too.."

AMM