The Joy of Eggs

Photo © Anne-Marie Minhall

Grown up egg and soldiers. 

On a day away from the coal face, it was a chance for a proper breakfast. It's a meal I don't usually bother with. I'm not very hungry in the mornings unless I'm on holiday. Robert & myself, when away, always make a plan to meet up for the hotel early offerings. 

One year we think sampled cat milk. That's for another time.

And so this morning I decided to revisit a childhood treat. 

Two softly boiled eggs, these were Maran Island Browns, four & a half minutes in a pan of boiling water

Heavily buttered toast, Marmite Loaf bread used

Sea Salt on the top of the eggs/toast or both

I did both.

Amber yolks + thick, buttery toast + salt crystals + teaspoon + wireless on = a good start to the day.

AMM