'God Bless Us, Every One!'

Photo © Anne-Marie Minhall

Please don't judge.

I'm listening to Christmas tunes this afternoon.

It's the 29th November.

Care not a jot.

2020.

Since Robert & I started Minhall & Jones, the cooking of food and writing about it have been my escapes from the uncertain world we're living in. Helping us both I believe.

This is the 100th posting for me & it feels like a milestone.

The next few weeks in the lead up to Christmas are going to be busy &, because I'll be working on the 24th & the 25th, I am planning.

And then some.

This is what’s needed.

*L I S T*

I may have mentioned this LCD before (List Compulsion Disorder).

So ...

Christmas Eve - I'm thinking something light as there'll be a very early start on Christmas Day - Prawn Cocktail with Homemade Brown Bread.

Christmas Day - Turkey - A Boneless Free-Range bird covered with Bacon & Thyme.

The meat has been ordered locally as has the veggie box.

Some Champagne and a decent Barolo for the big day.

The tree is being delivered in five days.

Festive cooking plans to follow.

Xmas light batteries bought.

AAAs since you ask.

AMM